Subscribe Register Login

Saturday, July 04, 2015, 8:46 a.m.
Top Picks - Mobile App

Do-it-yourself yogurt

By Chicago Tribune

This article was published August 19, 2014 at 11:06 a.m.

Making yogurt isn’t cooking. Not really. It’s more like conjuring spirits: You create the conditions that summon mysterious creatures, invisible to the naked eye, to do all the real work.

In the case of yogurt, the “creatures” are good bacteria, or “live, active cultures” or, to use their trendier handle of late, probiotics. Whatever you call them, the lactic acid bacteria are the kitchen grunts, transforming milk into thick, tangy yogurt while you brag on social media about your experiments with heirloom cultures.

To find out how, read Wednesday’s Arkansas Democrat-Gazette.

Comments on: Do-it-yourself yogurt

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

Top Picks - Mobile App
Arkansas Online