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Pizza, ready to eat: Military nears 'holy grail' recipe

By The Associated Press

This article was published February 14, 2014 at 8:54 a.m.

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A slice of prototype pizza, in development to be used in MRE's — meals ready to eat, sits in a packet next to a smaller packet known as an oxygen scavenger, left, at the U.S. Army Natick Soldier Research, Development and Engineering Center on Thursday, Feb. 6, 2014, in Natick, Mass. Pizza is in development to be used in individual field rations known as meal ready to eat, or MREs. It has been one of the most requested options for soldiers craving a slice of normalcy in the battlefield and disaster areas.

NATICK, Mass. — They call it the holy grail of ready-to-eat meals for soldiers: a pizza that can stay on the shelf for up to three years and still remain good to eat.

Soldiers have been asking for pizza since lightweight individual field rations — known as meals ready to eat, or MREs — replaced canned food in 1981 for soldiers in combat zones or areas where field kitchens cannot be set up.

Researchers at a U.S. military lab in Massachusetts are closing in on a recipe that doesn't require any refrigeration or freezing.

"You can basically take the pizza, leave it on the counter, packaged, for three years and it'd still be edible," said Michelle Richardson, a food scientist at the U.S. Army Natick Soldier Research, Development and Engineering Center.

Scientists at the Natick labs also are responsible for developing equipment and clothing that improves soldiers' combat effectiveness and their survival, but the quest for good pizza has become known as the holy grail there.

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1soni says... February 14, 2014 at 1:08 p.m.

How is this any different than the pizza sitting on my coffee table right now? I'm fairly sure this stuff is 3 years old too.

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