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Thursday, February 22, 2018, 3:03 a.m.

Homemade sauce just the right mix

Making really good homemade barbecue sauce has always been a bit elusive for me. Almost every recipe I’ve tried or created has had a quality — too vinegary, too sweet, too tomato-y, too mustard-y — that has kept me from making it again.

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  • Headline: Homemade sauce just the right mix
  • Publication: Food, Pages 30 on 02/19/2014
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