Subscribe Register Login

Saturday, August 29, 2015, 7:50 a.m.
Top Picks - Arkansas Daily Deal

Food: No ordinary oatmeal

By The Arkansas Democrat-Gazette

This article was published January 14, 2014 at 10:59 a.m.

St. Louis Post-Dispatch writer Debra D. Bass delves into the savory side of oatmeal using the versatile grain in dishes such as oat-crusted chicken, broccoli and cheese “risotto,” oat pilaf and more.

For the recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.

ADVERTISEMENT

Comments on: Food: No ordinary oatmeal

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

ADVERTISEMENT

ADVERTISEMENT

Top Picks - Arkansas Daily Deal
Arkansas Online