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Thursday, March 22, 2018, 11:05 a.m.

Hummus takes a trip South with a black-eyed pea base

Black-eyed peas give hummus a Southern spin in this recipe from Bean by Bean by Crescent Dragonwagon. The spread was a popular menu item at Dragonwagon’s restaurant in Eureka Springs.

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  • Headline: Hummus takes a trip South with a black-eyed pea base
  • Publication: Food, Pages 30 on 01/22/2014
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