Subscribe Register Login
Monday, March 19, 2018, 6:01 a.m.

Pineapple sweetens pot for chutney, pork

A perfectly ripe pineapple was the inspiration for this dinner. The combination of fresh pineapple, chile peppers and Indian spices is exotic enough to brighten up a gray winter’s day, but cozy and comforting too.

Click here to login or subscribe below.


Photographs by Staton Breidenthal

Archive Purchase Required

Stories older than 7-days are available in our extensive story library.

This story is only available from the Arkansas Online archives. Stories can be purchased individually after you register with the archive library.

  • Headline: Pineapple sweetens pot for chutney, pork
  • Publication: Food, Pages 32 on 01/29/2014
Search Archives
Benefits icon

Stay InformedKnow more about what's going on in the world, in Arkansas and in your own neighborhood.

Save MoneyThousands of dollars in savings every day with deals from our local advertisers, Arkansas' largest classifieds section and our huge Sunday coupon package.

Be EntertainedFrom movies and arts to sports and things to do on the weekend, you'll never miss out on great events and entertainment.

Available all the timeRead when you want, how you want. Access all of our coverage in print, online, on your smartphone or on your tablet computer with your subscription.

Smart DecisionsReading the newspaper gives you information that helps you make smart decisions for you and your family. Subscribing to the newspaper is an investment in yourself.