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Sunday, May 27, 2018, 5 a.m.

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Five myths about organic food

Concern about the safety and value of the food we eat is motivating more and more shoppers to fill their grocery carts with food labeled "organic." According to USDA statistics, annual spending on organic food and drinks has jumped from about $1 billion to $28 billion in the past 20 years. But how is organic defined, and is it always the healthiest choice?

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