When it comes to the classic Mason jar, there’s just no putting a lid on the endless ways this vintage vessel is being put to use lately, Linda S. Haymes writes in Tuesday's Style section.
Originally designed and used in the mid-1800s for canning home-grown foods, the jars began fading away.
But they are now back with a vengeance, taking a place of prominence on kitchen counters and islands instead of relegated to the dark, dank back of a dusty shelf in the garage.
Read tomorrow's Arkansas Democrat-Gazette for full details.