Subscribe Register Login
Sunday, May 20, 2018, 7:04 a.m.

This exclusive story is reserved for our subscribers.

Support independent journalism by subscribing to the Arkansas Democrat-Gazette.

Subscribe now to continue reading.

Pork burgers part of French-born chef's Tale

This recipe is from Pierre Franey's 1994 memoir, A Chef's Tale. Franey, who was born in Burgundy, France, in 1921, earned the nickname "Pierre le Gourmand" by the time he was 5 years old, in part because he spent his early childhood hunting snails and acquiring a fine palate for local cheeses. He cooked in the French pavilion at the 1939 World's Fair in New York. From there, Franey became ...

Click here to login or subscribe below.

BEST DEAL
7-Day
Home Delivery
& Online
Online Only
Get Started Get Started
Breaking News
Commenting
Newspaper Content Online
Smartphone Access
Tablet App (iPad) Access
Home Delivery
Sunday Comics, Ad Inserts, Coupons