Subscribe Register Login
Sunday, January 21, 2018, 2:50 a.m.

Type, freshness of the fruit affect taste of tomato soup

Tomato soup doesn't get any more fresh, simple or fast than this. Essentially nothing more than a chilled puree of fresh tomatoes, this is one dish in which the quality of the ingredients makes all the difference. The chef at Obika was happy to share the recipe, which we've adapted below.

Click here to login or subscribe below.

Archive Purchase Required

Stories older than 7-days are available in our extensive story library.

This story is only available from the Arkansas Online archives. Stories can be purchased individually after you register with the archive library.

  • Headline: Type, freshness of the fruit affect taste of tomato soup
  • Publication:
Search Archives
Benefits icon

Stay InformedKnow more about what's going on in the world, in Arkansas and in your own neighborhood.

Save MoneyThousands of dollars in savings every day with deals from our local advertisers, Arkansas' largest classifieds section and our huge Sunday coupon package.

Be EntertainedFrom movies and arts to sports and things to do on the weekend, you'll never miss out on great events and entertainment.

Available all the timeRead when you want, how you want. Access all of our coverage in print, online, on your smartphone or on your tablet computer with your subscription.

Smart DecisionsReading the newspaper gives you information that helps you make smart decisions for you and your family. Subscribing to the newspaper is an investment in yourself.