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Tuesday, September 02, 2014, 3:28 p.m.

Pastry, prosciutto, mustard turn out crisp, tasty palmiers

If you have no time to whip up an appetizer from scratch, consider gussying up some store-bought ingredients. One of my pantry favorites is puff pastry.

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  • Headline: Pastry, prosciutto, mustard turn out crisp, tasty palmiers
  • Publication: Food, Pages 38 on 03/05/2014
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