Orange juice, chipotle help lighten slow-cooked pork

The slow cooker is a favorite kitchen tool for getting dinner on the table, but the comfort-food dishes it helps to prepare can make for some heavy eating.

Now, Better Homes and Gardens is out with a new cookbook of more than 150 calorie-smart recipes for the slow cooker.

Better Homes and Gardens Skinny Slow Cooker ($19.99, softcover, Houghton Mifflin Harcourt) shows how to lighten up those slow cooker favorites, like this recipe for Sassy Pork Chops that has just 215 calories per serving.

Sassy Pork Chops

2 medium red, green and/or yellow sweet peppers, cut into strips

1 cup thinly sliced celery

½ cup chopped onion

8 pork loin chops, with bone, cut ¾-inch thick

½ teaspoon garlic salt

¼ teaspoon ground black pepper

2 tablespoons vegetable oil

¼ cup chicken broth

¼ cup orange juice

1 tablespoon chopped chipotle chile peppers in adobo sauce

½ teaspoon dried oregano

In a 4- to 5-quart slow cooker, layer sweet peppers, celery and onion.

Season chops with garlic salt and black pepper. In a very large skillet, heat oil over medium heat. Cook chops, half at a time, until brown on both sides. Add chops to cooker.

In a small bowl combine broth, orange juice, chipotle peppers, and oregano. Pour over the chops in cooker.

Cover and cook on low 6 to 7 hours, or on high 3 to 3 ½ hours.

Using a slotted spoon, transfer chops and vegetables to a serving platter, discarding cooking liquid.

Makes 8 servings.

Food on 03/19/2014

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