Subscribe Register Login

Friday, January 30, 2015, 10:09 p.m.
Top Picks - Capture Arkansas

The 5 knives every cook needs

This article was published May 6, 2014 at 11:26 a.m.

Because of their shape, edge or blade length, certain knives are best suited for certain tasks like deboning meat or poultry, mincing garlic or cutting carrots julienne-style. Knowing which knife to use and how to use it will make prep work safer and easier. It will also show in the dishes you make. Foods that are cut uniformly look nice and cook evenly.

For details read Wednesday's Arkansas Democrat-Gazette Food section.

Comments on: The 5 knives every cook needs

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

Search 885 jobs >

Top Picks - Capture Arkansas
Arkansas Online