Subscribe Register Login

Saturday, December 20, 2014, 7:11 p.m.
Top Picks - Capture Arkansas

Variations on upside-down cake

By The Arkansas Democrat-Gazette

This article was published May 13, 2014 at 11:00 a.m.

When it comes to upside-down cakes bakers needn’t limit themselves to pineapple and yellow cake, writes Kelly Brant.

Apricots, peaches, plums, cherries, bananas, blueberries and blackberries are all excellent choices. And there’s no rule the cake has to be basic white or yellow. Mangoes and ginger-scented cake. Blueberries and lemon cake. Peaches and cornmeal cake. The possibilities are endless.

For the recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.

Comments on: Variations on upside-down cake

To report abuse or misuse of this area please hit the "Suggest Removal" link in the comment to alert our online managers. Read our Terms of Use policy.

Subscribe Register Login

You must login to make comments.

TOP JOBS

  • In home aides

    Now Hiring Nurse Aides/CNAs McDonald and Newton County Secu...
    NOEL, MO

  • Cdl- a

    awesome opportunities!!!Relays 5 days out2 days homeLocal ru...
    LITTLE ROCK, AR

  • Carriers

    wanted Make extra money delivering the arkansas democrat-ga...
    Little Rock, AR

  • Purchasing agent/buy

    Purchasing Agent/Buyer for martial arts supply companyRespon...
    LITTLE ROCK, AR

  • Radiology

    immediate openingslittle rock campus:Rad Tech/Registry Elig ...
    LITTLE ROCK, AR

Search 742 jobs >

Top Picks - Capture Arkansas
Arkansas Online