Subscribe Register Login
Wednesday, May 23, 2018, 2:28 a.m.

This exclusive story is reserved for our subscribers.

Support independent journalism by subscribing to the Arkansas Democrat-Gazette.

Subscribe now to continue reading.

Roasted salmon dish walks on the wild side

Wild-caught salmon is so flavorful, it only needs a little olive oil and salt and pepper, and it cooks in minutes. Good-quality wild salmon can be found in the frozen seafood section of the supermarket year-round. Coho and sockeye are two of the wild salmon varieties to look for.

Click here to login or subscribe below.

Home Delivery
& Online
Online Only
Get Started Get Started
Breaking News
Newspaper Content Online
Smartphone Access
Tablet App (iPad) Access
Home Delivery
Sunday Comics, Ad Inserts, Coupons