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Wednesday, May 23, 2018, 2:28 a.m.

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Roasted salmon dish walks on the wild side

Wild-caught salmon is so flavorful, it only needs a little olive oil and salt and pepper, and it cooks in minutes. Good-quality wild salmon can be found in the frozen seafood section of the supermarket year-round. Coho and sockeye are two of the wild salmon varieties to look for.

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