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Thursday, September 18, 2014, 2:39 a.m.

Two-berry combo jells into fine jam

Most summers I make freezer jam with my favorite fruits -- strawberries, peaches, blackberries. The process is almost effortless and involves no cooking, making it ideal for hot days when I don't want to heat up the kitchen. It's also a great way to preserve fruit while maintaining its bright, fresh flavor.

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