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Friday, April 20, 2018, 12:31 a.m.

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Spanish dishes are sustenance for the soul

My guide, Roberto, met me at Madrid's airport, we rented a car and minutes later we were southbound on the freeway, immersed in the vastness of La Mancha. It's a tough terrain. A windmill -- weathered into a rough little useless nub -- still capped its blustery hill.

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