A valid argument could be made that in America every day is good for a burger, but summer — which unofficially started Monday — is prime burger time, writes Kelly Brant in Wednesday’s Food section.
To celebrate the occasion Brant collected some of her favorite burger recipes — classic cheeseburgers, turkey burgers with jalapeno mayonnaise, lentil patties — and shares tips for cooking better burgers.
For details, read Wednesday’s Arkansas Democrat-Gazette.