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Friday, May 27, 2016, 5:08 p.m.

Sriracha, pork combination makes saucy, spicy result

Heat, and lots of it. That’s what you’ll find in this dish’s unusual combination of ingredients. And although the recipe comes from the author of the Wheat Belly book, we can’t deny that the results taste good on noodles.

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  • Headline: Sriracha, pork combination makes saucy, spicy result
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