The science of farming.
Cultivation of garden plants, vegetables and fruits.
Farming of organisms such as fish, crustaceans and aquatic plants.
The development and care of forests.
Growing of plants in a soilless medium, or an aquatic-based environment.
The cultivation of bees on a commercial scale for the production of honey.
The raising of silkworms for the production of silk.
The breeding and raising of domestic rabbits.
The craft and science of growing grapes and making wine.
ANSWERS:
Agriculture
Horticulture
Aquaculture
Silviculture
Hydroculture or aquiculture
Apiculture
Sericulture
Cuniculture
Viniculture
Food on 11/19/2014