Washington County Restaurant Inspections

Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service and food store inspections unless otherwise noted.

Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.

Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.

July 10

Shave the Planet 4

3111 Waterstone Drive, Fayetteville

Noncritical violations: Fix the fixture on handwash sink so it can be used properly and so the sink is functioning correctly.

July 14

Jose's on Dickson

324 W. Dickson St., Fayetteville

Critical violations: All potentially hazardous foods (beef, cheese, pico de gallo) need to maintain a temperature of at least 41 degrees or colder at all times.

The Smoke & Barrel Tavern

324 W. Dickson St., Fayetteville

Follow-up inspection

Critical violations: Dishes need to be sanitized using bleach at 50 to 100 ppm (repeat).

July 15

Guadalajara Bar and Grill

4439 W. Sunset Ave., Springdale

Noncritical violations: No paper towels at hand wash sink. Raw animal products (beef, chicken, etc.) must be stored below or separate from ready to eat foods (corrected). Wiping cloths must be properly stored (corrected).

Waffle House 782

1281 S. 48th St., Springdale

Critical violations: All potentially hazardous food (lettuce, ham) in cold holding must maintain a temperature of 41 degrees or colder at all times.

Noncritical violations: If using a high temperature dishwashing machine, the dishes must get up to at least 160 degrees (corrected).

July 23

Silver Dollar Cabaret

2125 N. College Ave., Fayetteville

Noncritical violations: No Quaternary Ammonia test strips available to ensure proper sanitizer concentration.

July 24

King Burrito

2175 N. College Ave., Fayetteville

Follow-up inspection

Critical violations: Demonstration of knowledge of food safety must be evident throughout the facility or by appropriate responses and actions. Three-compartment sink lacked adequate sanitizer; should have 50 to 100 ppm chlorine measured by test strips (corrected). Lettuce on salad bar measured at 81 degrees; unless using time as a public health control, all potentially hazardous food should remain at 41 degrees or lower (repeat).

Noncritical violations: Food improperly labeled (corrected). Wiping cloths must be properly stored (corrected). In-use utensils must be properly stored (corrected). Single-use and single-service articles must be properly stored (corrected).

Marvin's Deli 220

1620 S. School Ave., Fayetteville

Complaint inspection

Critical violations: Person in charge did not demonstrate adequate knowledge of food safety. Deli sandwiches that were prepared and refrigerated for greater than seven days have not been discarded (repeat, corrected).

Noncritical violations: Condensation is dripping on containers of foods in dairy display case.

Ridge Runner Cafe

11333 W. Arkansas 74, West Fork

Critical violations: Mechanical warewasher chemical sanitizer level at 0 ppm (corrected). Sliced tomato storage temperature in flip-top refrigerator at 51 degrees; must be at 41 degrees or lower (corrected).

Noncritical violations: Walk-in refrigerator and dry food storage flooring lacks cleaning. Chlorine test strips are unavailable; mechanical warewasher temperature gauge lacks adjustment.

Harp's Food Store 355

3055 N. College Ave., Fayetteville

Noncritical violations: Prepackaged items for consumer take away near bulk dispenser lacked food label (repeat).

July 27

White Oak Station 14

2584 N. Gregg St., Fayetteville

Noncritical violations: Bagged ice shall contain label with specific address of place where packaged.

Jim's Razorback Pizza

2584 N. Gregg St., Fayetteville

Noncritical violations: Test strips are needed to ensure sanitizer in dishwasher and sanitizer buckets is between 50 and 100 ppm chlorine.

July 29

Puritan Brew Company

205 W. Dickson St., Fayetteville

Critical violations: Discontinue sale and use of all foods from unapproved sources; meat-containing sandwiches and pastries obtained from other retail food establishments; meat-containing foods must be obtained from USDA-inspected facilities. Sausage roll measured temperature higher than 41 degrees; potentially hazardous foods shall be held at 41 degrees or lower or 135 degree or higher unless using time as a public health control (corrected).

Taqueria El Cunado

700 S. Thompson St., Suite A, Springdale

Follow-up inspection

Critical violations: Use a lid and straw when drinking a beverage in kitchen. No bare hand contact with food (hot dog bun) or ice; use gloves, spatulas, tongs, deli tissue or other dispensing equipment. Food in hot holding needs to maintain a temperature of 135 degrees or hotter at all times.

Chick-fil-A

4180 N. College Ave., Fayetteville

Critical violations: Working containers, buckets with sanitizer solution for the wiping cloths do not have a label with the common name of the chemical product (corrected).

Mariachi's Grill & Cantina

4201 N. Shiloh Drive, Fayetteville

Critical violations: Salsa for chips has temperature above 41 degrees (corrected). Food prepared and held for more than 24 hours does not have a date marked (corrected). Working container, buckets with sanitizer solution for the wiping cloths do not have a label with the common name of the chemical product (repeat, corrected).

Noncritical violations: Equipment for keeping food cold does not have an accurate thermometer (corrected).

Shogun

4096 N. Steele Blvd., Fayetteville

Critical violations: In food prep area, handwashing sinks are not accessible. Salad placed in the cooler has temperature above 41 degrees (corrected). Ready-to eat-food and potentially hazardous food items prepared and held for more than 24 hours do not have a date marked (corrected). In the menu for raw fish or raw seafood in sushi lacks a consumer advisory. Working containers with sanitizer do not have a label (corrected).

Noncritical violations: Several coolers do not have thermometers (corrected). Boxes with food are in contact with the floor; must be six inches off the floor (corrected). Wire shelves are not clean (corrected). Ceiling in food prep area lacks repair (corrected).

Ci Ci's Pizza

637 E. Joyce Blvd., Suite 101, Fayetteville

Noncritical violations: Prep table for food ingredients for salad is not working properly for keeping temperature of food at 41 degrees or less; in bottom equipment has water accumulation and base is damaged. Bulk containers with food lack a label, such as sugar, salt and flour (corrected).

Hookah Java Lounge & Cafe

311 W. Dickson St., Fayetteville

Noncritical violations: Lacked chlorine test strips to ensure final rinse water has 50 to 100 ppm chlorine.

King Fish

262 N. School Ave., Fayetteville

Noncritical violations: Lacked Quaternary Ammonia test strips to ensure adequate sanitizer in three-compartment sink.

Fine Asian Cuisine

1818 N. Crossover Road, Fayetteville

Noncritical violations: Flip-top refrigerator thermometer is damaged. Food employee lacks a hair restraint. Cooked rice dispenser utensils are stored in containers of water. Vent hood filters are not installed. Corrugated fiberboard box used for cooked noodle storage.

Sonic 3

1801 N. Crossover Road, Fayetteville

Critical violations: Food employee with gloved hands prepared raw bacon, removed gloves, then failed to wash hands (but used chemical sanitizer) prior to handling ready-to-eat foods (corrected). Food employee is handling toasted buns with bare hands (corrected).

Noncritical violations: Condensation is dripping from kitchen ceiling air vent shrouds. Food employee is wearing ring that is not a plain band. Portions of automatic breader housing are damaged. Walk-in refrigerator shelving lacks cleaning. Wall behind dishwashing area lacks cleaning. Outside garbage dumpster lid is open.

Eureka Pizza 10

1905 E. Mission Blvd., Fayetteville

Noncritical violations: Chest freezer door interior is damaged (repeat). Walk-in refrigerator light bulb lacks shield.

Village Inn

3364 N. College Ave., Fayetteville

Noncritical violations: Condensation is dripping from ceiling air vent shroud next to flip-top refrigerator. Food employee is wearing ring that is not a plain band. Food employee cracked raw shell eggs, then handled cooked bacon without glove changing (corrected). Two wet wiping cloths are stored on counter top.

NW News on 08/10/2015

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