Selected restaurants

Baja Grill’s Pig Sooie quesadilla is filled with shredded pork, barbecue sauce, cheddar cheese, Southern slaw and pickled red onions, served with pico de gallo and sour cream.
Baja Grill’s Pig Sooie quesadilla is filled with shredded pork, barbecue sauce, cheddar cheese, Southern slaw and pickled red onions, served with pico de gallo and sour cream.

Weekly theme listings reflect a range of dining possibilities in central Arkansas, across a spectrum of settings and price ranges. Reviewers' visits are anonymous and all expenses are paid by the Arkansas Democrat-Gazette. Bargain means a meal (without beverage or dessert) is typically less than $12. Moderate is $12 to $25. Expensive is $25 and up. To read recent restaurant reviews in their entirety, visit arkansasonline.com/restaurants.

Tex-Mex/Modern Mex/Southwestern

BAJA GRILL

5923 Kavanaugh Blvd., Little Rock,

(501) 722-8920

A beloved Benton-based food truck gone brick-and-mortar offers an easygoing atmosphere and simple fare, including the don't-miss Cuban Burrito.

Lunch, dinner Mon-Sat. Full bar. Bargain-moderate.

CANTINA LAREDO

Midtowne Little Rock shopping center, 207 N. University Ave., Little Rock, (501) 280-0407

Several flavorful items (including the zesty Tacos de Picadillo, hearty Tortas -- griddle-baked sandwiches -- and unique Quesadillas al Cangrejo with lump crab, goat cheese and mango ginger salsa) are recent additions to the menu of this upscale Tex-Mex chain.

Lunch, dinner daily; brunch Sun. Full bar. Corkage fee. Reservations (eight or more people). Moderate-expensive.

THE FOLD BOTANAS & BAR

3501 Old Cantrell Road, Little Rock, (501) 916-9706

This Riverdale hot-spot features upscale taco plates, ceviches and botanas (small plates) with a definite Southwestern kick -- and prices to match.

Lunch, dinner daily. Full bar. Moderate-expensive.

LOCAL LIME

17815 Chenal Parkway, Little Rock, (501) 448-2226

The owners of nearby Big Orange have used that formula to create a superb Mexican/Southwestern menu focusing on fresh-ingredient taco plates and top-end margaritas.

Lunch, dinner Tue-Sun. Full bar. Moderate-expensive.

Weekend on 01/01/2015

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