When it comes to the issue of kids in restaurants, Ian Froeb considers himself a bit of an expert. As a parent (of a 15-month-old) and a professional restaurant critic, he has been there, done that.
Froeb maintains that parents needn’t avoid all restaurants until their children are old enough to demand that their chicken be free-range and their beef grass-fed.
See Wednesday’s Arkansas Democrat-Gazette for tips for how to get a bite to eat with youngsters in tow.