Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
May 28
Bonehead's
1403 S.E. Moberly Lane, Bentonville
Priority violations: No test strips for warewasher or three-compartment quaternary ammonia. No sanitizer in warewasher (corrected). No date marking on black beans and corn or pineapple salsa. No handwashing between glove changes (corrected).
Core violations: Ramekins used for dispensing pineapple salsa and black bean corn. Alarm for sanitizer not working.
June 2
Casey's General Store
514 N. Second St., Rogers
Core violations: No drain plug in Dumpsters; lids unable to close because Dumpsters are so full.
Catfish John's
601 W. Hudson Road, Rogers
Core violations: No policy for time as a control for relish.
June 3
Aroma
1100 S.E. 14th St., Bentonville
Priority violations: Rice and meat not at 70 degrees or below within two hours; voluntarily disposed of. Whole shell raw eggs stored above ready-to-eat foods (corrected). Spray sanitizer has no label (corrected).
June 16
Applebee's
528 N. 47th St., Rogers
Core violations: Repair ceiling tiles in food prep area. Keep cold foods at or below 41 degrees.
Johnny Carino's Italian
535 N. 46th St., Rogers
Core violations: Apron on food contact surface. Keep cold foods at or below 41 degrees (corrected). Keep stored foods covered.
Chili's
420 N. 46th St., Rogers
Core violations: Keep personal items out of food prep area. All cooling units need thermometers.
June 17
Buffalo Wild Wings
2707 S.E. Moberly Lane, Bentonville
Priority violations: Leaking water at mop sink faucet on hot side.
June 18
Cannonball Cafe
311 E. Pickens Road, Pea Ridge
Priority violations: Utensils in mop sink (corrected). Mushrooms, tomatoes, ham prep items held on ice (corrected). Raw meat stored above ready-to eat-food (corrected).
June 23
Taqueria Real Jacona
1715 S. Eighth St., Rogers
Core violations: Miscellaneous trash outside back door of restaurant; clean up to discourage the harborage of pests. Trash not in refuse containers can entice pests to your facility.
Super Mercado Taranda
1618 S. Eighth St., Rogers
Priority foundation violations: Breads and other baked goods available for customer self-service do not have ingredients information. Ingredients must be listed and any of the eight major allergens must be identified when used as an ingredient (repeat). Signs will be put up today.
Burger King
500 S. Eighth St., Rogers
Core violations: Plumbing under three-compartment sink leaks into low spot in floor and water is pooling (repeat).
Big Rub BBQ & Catering
901 S.W. A St., Bentonville
Priority violations: No date mark on opened cheeses, sour cream and cooked meats (corrected).
Core violations: No test strips for sanitizer.
Big Rub BBQ Truck 1
213 N.E. A St., Bentonville
Priority violations: No handwash in between glove changes (corrected).
June 24
Thai Basil
3301 S. Walton Blvd., Suite 25, Bentonville
Core violations: No test strips available for chlorine sanitizer at dish machine and three-compartment sink; sanitizer should measure 50 to 100 ppm chlorine on test strips.
Curry Point
2505-A S. Walton Blvd., Bentonville
Priority violations: Chicken in prep cooler had an internal temperature of 44 degrees; cold foods must be kept at an internal temperature of 41 degrees (corrected). Refrigerator thermostat recommended to be set at 38 degrees or below to keep food in temperature at times of busy service.
Priority foundation violations: No paper towels at any hand sinks (corrected).
Core violations: Insulation in air conditioner vent above grinder; clean fiberglass insulation out of vent so that it is unlikely to accidentally fall into food.
June 25
Bariola's Pizzeria
1728 S. 46th St., Suite 101, Rogers
Core violations: Plastic part above ice cubes in ice machine has growth of mold; clean more often to prevent this; empty at night, clean, then allow machine to refill. Pizza make unit has dust bunnies around the motor; clean; improper air flow causes the compressor to work harder and break down faster.
Red Lobster
1710 S. 46th St., Rogers
Core violations: Final rinse gauge on dish machine is not showing an accurate temperature; repair.
June 26
Zaxby's
3510 S.E. J St., Bentonville
Core violations: Back wall above three-compartment sink has a black, moldy growth along silicate. Left faucet on three-compartment sink is leaking hot water when shut off; repair.
NW News on 07/06/2015