Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
June 21
Los Bobos
404 W. Dickson St., Fayetteville
Priority violations: Open drink cups in food prep (corrected). Bare hand contact with ready-to eat-foods; out of gloves.
Priority foundation violations: No hat or hair net in food prep area.
Green Submarine
402 W. Dickson St., Fayetteville
Priority violations: Dish wash machine using quaternary ammonia, must use chlorine 50-100 ppm (corrected).
Priority foundation violations: Food (fries) not covered in walk-in (corrected).
June 23
Holiday Inn Express
1252 N. Shiloh Drive., Fayetteville
Priority foundation violations: No paper towels at handwash sink (corrected).
Mel's Diner
109 W. Buchanan St., Prairie Grove
Priority foundation violations: Floor in need of repair; ceiling needs repair, peeling paint. Bathroom has no self-closing door (repeat). No thermometer in cooler with potentially hazardous food.
Comfort Inn
1234 Steamboat Drive, Fayetteville
Priority violations: Small cooler with yogurt and eggs is at 50 degrees; must be at 41 degrees or below.
Priority foundation violations: No chemical test strips for quaternary ammonia compound. Waffle stand not stable, customer complained.
June 24
Bobo's Ribbon Ice
1155 N. Tahoe Place, Fayetteville
Priority foundation violations: Food prep personnel had no hat or hair net. No thermometer in cooler with cut watermelon.
June 26
Bouchee Bistro
1 E. Center St., Suite 160, Fayetteville
Priority violations: Potentially hazardous food (raw eggs) at room temperature of 71 degrees; keep on ice or use time as public health control (corrected).
Savoy Tea
19 E. Center St., Fayetteville
Priority violations: Raw eggs stored above ready-to-eat food (strawberry/fruits) (corrected).
Priority foundation violations: No chemical test strips for quaternary ammonia; use 50 to 100 ppm for chlorine, 200 ppm for quaternary ammonia; wash, rinse and sanitize. Sink service items (cups/lids) stored on floor.
Core violations: Dishwasher approved for residential, not intended for food establishments.
Vetro 1925
17 E. Center St., Fayetteville
Priority violations: Open cup in food prep area (corrected); must have lid and straw.
Priority foundation violations: Bathroom door not self-closing. Nonfood contact area of ice machine not clean.
Cafe Fresco
112 W. Center St., Fayetteville
Priority violations: Chemical spray bottle (sanitizer) is not labeled (corrected).
Priority foundation violations: Plexiglas of cooler broken.
June 29
Burger King
1730 Martin Luther King Jr. Blvd., Fayetteville
Priority foundation violations: Vent covers up front over ice cream machine not clean. Open cups in food prep (behind serving line) (corrected); must have lid and straw. Ceiling tile in food prep up front not smooth, nonabsorbent.
Harp's Deli & Bakery
319 E. Buchanan St., Prairie Grove
Core violations: Cole slaw in deli area was dated improperly; labels must be dated for discard within seven days (made 6/28, dated for discard on 7/12)(corrected).
Harp's Food Store
319 E. Buchanan St., Prairie Grove
Priority foundation violations: loading dock not clean, stagnant water turning green.
Core violations: Garbage facility outside must have a cover. Reduced price food displayed on the floor; food items must be stored six inches off the floor to prevent contamination.
Sonic
112 N. Pittman St., Prairie Grove
Priority foundation violations: Missing floor tiles in front of fryers. Missing ceiling tiles in rear of store. Single serve boxes (cup holders) on floor. Outside garbage dumpsters have no tops.
June 30
Tiny Tim's Pizza
21 W. Mountain St., Fayetteville
Priority violations: Food above 41 degrees; must be below 41 degrees.
Priority foundation violations: Handle broken on handwash sink. Food in cooler with potentially hazardous foods. Missing one ceiling tile in mixer room.
Eureka Pizza
2920 Martin Luther King Junior Blvd., Fayetteville
Priority violations: Pizza sauce at 46 degrees; potentially hazardous food must be 41 degrees or below or use four hours then discard.
Priority foundation violations: Food prep personnel had no hat or hair net. No handwash signage by employee handwash sink (corrected).
The Gold Club at Valley View
11520 Club House Parkway, Farmington
Core violations: Handwash sink in kitchen is lacking hot water. Single service cups are stored on the floor in the kitchen; single service items must be stored at least six inches off the floor. Utensils in food product must have handles; cups are being used in sugar and salt to scoop without handles. Nonfood contact surfaces must remain clean and sanitized in between use; microwave needs to be cleaned and sanitized.
Denny's
2589 Martin Luther King Junior Blvd., Fayetteville
Priority violations: Dishwasher final rinse has no chlorine; until fixed, must use three-compartment sink to sanitize with 50 to 100 ppm chlorine or 200 ppm quaternary ammonia (corrected).
Priority foundation violations: No employee handwash sign at rear employee handwash sink (corrected). Food not covered in small freezer. Food prep personnel had no hat or hair net.
Hampton Inn
915 Krupa Drive, Fayetteville
Priority foundation violations: Products stored off floor but need to be six inches off floor.
Little Bread Company
116 N. Block St., Fayetteville
Priority violations: Cooler with potentially hazardous foods is not 41 degrees or below.
Priority foundation violations: Bag of flour on floor. No chemical test strips for quaternary ammonia; must be 200 ppm.
Core violations: Food prep personnel had no hat or hair net.
NW News on 07/27/2015