From sauerkraut and kimchee to ketchup and jalapeños, fermented foods are a fun way to add flavor and nutrients to your plate. And they’re easy to make at home with a few simple tools.
The process for fermenting vegetables is very simple: Prepare the food, create the brine, fill the vessel, wait, taste, and wait some more.
For details and recipes, read Wednesday’s Arkansas Democrat-Gazette Food section.