Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Jan. 26
Texas Land & Cattle Steak House
2103 Promenade Blvd., Rogers
Priority violations: Employee in dishwashing area did not wash hands after handling dirty dishes before handling clean dishes (corrected).
Core violations: Waste pipe under bar sink is leaking (corrected).
Yum Yo's
2203 Promenade Blvd., Suite 5195, Rogers
Priority violations: Sliced peaches 51 degrees in walk-in cooler; must be kept at 41 degrees or below.
Priority foundation violations: Walk-in cooler is not keeping foods at 41 degrees or below; at time of inspection air temperature was at 48 degrees.
Pinnacle 12 Theatre
2200 Bellview Road, Rogers
Priority violations: Hot dog 120 degrees in "Hot Fresh" heating cabinet; must be kept at 135 degrees or above after cooking (corrected).
Jan. 29
New Red Curry Thai Restaurant
1023 S. Eighth St., Rogers
Priority violations: Sliced onions 53 degrees on prep top; must be kept at 41 degrees or below. Automatic dishwasher was at 0 ppm for chlorine; must be 50 to 100 ppm; must wash, rinse, sanitize in three-compartment sink until fixed. Missing label on spray bottle indicating contents (repeat).
Core violations: Using plate as a scoop in dry rice bin; must be a scoop with handle with handle kept out of rice.
Jan. 30
Town and Country Inn
2102 S. Eighth St., Rogers
Core violations: Missing test strips for chlorine sanitizer.
Feb. 5
New Red Curry Thai Restaurant
1023 S. Eighth St., Rogers
Follow-up inspection
Priority violations: Sliced onions 65 degrees in sliding glass door; must be kept at 41 degreesor below (repeat). Automatic dishwasher was at 10 ppm; must be between 50 to 100 ppm for chlorine (repeat). Missing label on spray bottle indicating contents (repeat).
Feb. 12
Casey's General Store
1531 S. Eighth St., Rogers
Priority violations: Sanitizer in spray bottle was over 400 ppm; must be at 200 ppm for quaternary ammonia sanitizer per label (corrected).
King Burrito
905 S. Eighth St., Rogers
Core violations: Inside sleeve of ice machine needs to be cleaned.
NW News on 03/02/2015