Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service food store inspections unless otherwise noted.
Priority violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately.
Priority foundation violations are defined as items relating directly to factors that lead to food-borne illness such as training, equipment plans and documentation and must be corrected immediately.
Core violations are defined as items that relate to maintenance of food operations and cleanliness.
Feb. 4
Benton County Jail Kitchen
3400 Highway 72 W., Bentonville
Core violations: Handwashing sinks require soap and hand towels at all times (corrected).
Subway
813 W. Central Ave., Bentonville
Core violations: Cross contamination with ready-to-eat salad beneath paper towel holder and front counter. Hand towel dispenser and soap dispenser should be relocated to immediate handwashing sink. Dispensing handle in direct contact with chopped ready-to-eat beef product. Quaternary ammonia test strips required.
Chick-fil-A
209 S. Walton Blvd., Bentonville
Core violations: Food debris in handwashing sink; leaking handwashing plumbing.
McDonald's
201 S. Walton Blvd., Bentonville
Core violations: Ice water without top above deep fryer. No prepared sanitizer on site. Chlorine test strips not readily available. Cold holding on counter at 80 degrees; raw shell eggs discarded.
Feb. 9
E-Z Mart
388 Highway 59, Decatur
Core violations: Soap, hand towels and towel dispenser required at handwashing sink. Store location ID required for in-house bagged ice.
Ken's Hiwasse Dairy Freeze
Highway 72 East, Hiwasse
Core violations: Improper hot holding; must be 135 degrees or above; discarded chili. Improper re-heat; must rapidly re-heat to 160 degrees for at least 15 seconds. Unlabeled squeeze bottle. Date marking required on bulk cold ready-to-eat food; boiled eggs no date mark; discarded. Consumer advisory required on menu for under-cooked ground meat and/or eggs.
Feb. 10
Estrada's Mexican Restaurant
401 W. Centerton Blvd., Centerton
Core violations: Keep wipes in sanitizer between use (corrected). No prepared sanitizer on site (corrected).
Shipley's Donuts
405 W. Centerton Blvd., Centerton
Core violations: No sanitizer residual on wet wipes at food prep. Drinking cup requires lid in food prep.
Feb. 11
El Farolito Tex-Mex
415 W. Centerton Blvd., Centerton
Core violations: No chlorine residue in warewasher final rinse (corrected). Moist wipe without sanitizer residual (corrected).
Domabella's
439 W. Centerton Blvd., Centerton
Core violations: Unlabeled squeeze bottles in food prep. Drinking cup requires lid (corrected). Quaternary ammonia test strips required.
Feb. 24
Las Palmas
301 N. Walton Blvd., Bentonville
Core violations: Empty soap dispenser at kitchen handsink (corrected). Approximately eight pounds of cooked chicken and beef fajita meat on steam table 97 to 108 degrees; manager voluntarily destroyed (corrected).
March 4
Hampton Inn
271 Ravenwood Plaza, Siloam Springs
Priority violations: Employees need to spend more time lathering when washing hands (corrected). Maintain hot food at 135 degrees.
Core violations: Thawing food in pans of warm water at room temperature. Employee not rinsing dishes prior to putting in sanitizer. Employee using a cloth towel to dry dishes. Employee not wearing effective hair restraints. Food employee wearing jewelry. Do not double pan hot/cold food items, it can prevent proper holding temperatures.
March 5
California Cafe
2000 W. University St., Siloam Springs
Priority violations: Items not date marked properly or not at all. Grill drawer is not holding food at 41 degrees or below; items moved to another cooler.
John Brown University
1200 W. University St., Siloam Springs
Priority violations: No date marking on item at pizza station. Chicken legs reheated as needed; maintain hot food at 135 degrees of above. Employee washed hands with disposable gloves on (corrected). Foods not cooled properly in walk-in.
March 11
Las Fajitas Grill
2003 S.W. Regional Airport Blvd., Bentonville
Priority violations: Small prep table (fajitas) is not holding all food at 41 degrees or below. Employee handled ready-to-eat food with bare hands (corrected). Maintain salsa at 41 degrees or below. Some pans of raw meat stored above other foods in reach-in three-door cooler (corrected)
Core violations: No thermometer in fajita prep table. Lid broken on one chest freezer, insulation is exposed; repair or replace. Containers of uncooked rice and beans are uncovered; keep food storage containers covered when not in use. Clean interior of beer cooler. Floor peeling in various places in the kitchen.
IHOP
4604 W. Walnut St., Rogers
Priority violations: No sanitizer detected in final rinse of dish machine; pump hose had come loose (corrected); pump hose tightened.
JJ's Grill n Chill
4500 W. Walnut St., Suite 3, Rogers
Priority violations: No chlorine residual detected after running empty dish machine (corrected); sanitizer primed; 50 ppm chlorine residual.
March 13
Embassy Suites
3303 Pinnacle Hills Parkway, Rogers
Priority violations: Employee handling ready-to-eat foods with bare hands. Cooler by stove is not holding food at 41 degrees or below. Food on serving line is not date marked. Sliced turkey on sandwich station is above the load line and is 47 degrees (corrected). Some items in produce cooler are not at 41 degrees or below. Demonstration of knowledge out of compliance. Banquet service station water fill nozzle laying in sink; keep fill nozzle hanging up or out of sink.
Core violations: No paper towels at handwashing sink (corrected). Need an alternative method to check the heat sanitizing cycle on both kitchen and bar dishwashers.
March 17
Sweet Stir
2420 Highway 412 E., Siloam Springs
Core violations: No thermometer in refrigerator (corrected); need a thermometer for freezer. Effective hair restraints are required for food employees.
Flash Market
998 S. Lincoln St., Siloam Springs
Priority violations: Hot case is not holding all food at 135 degrees or above. Items not date marked as needed. Biscuits are not at 41 degrees or below. Boxes of lettuce and tomatoes on floor in walk-in cooler; food must be stored at least six inches off floor (corrected).
Core violations: Prepackaged grab and go food items must be labeled with ingredients. Ceiling tiles must be smooth and easily cleanable in food preparation areas. Hole in tile; repair or replace as needed. Replace broken light shield in food prep area. Walls in food preparation area are no longer in good condition and not easily cleanable. Wall behind sink in women's restroom is no longer smooth and easily cleanable. Sink in men's room needs to be recaulked; water is getting in around sink.
Angeline's Italian Restaurant
2001 Highway 412 E., Siloam Springs
Priority violations: Salad items uncovered in walk-in (corrected). Tea dispensers are not covered (corrected). Spray bottles not properly labeled with contents or mislabeled spray bottles.
Core violations: Clean interior of dishwasher, especially the drain well. Condensation leak/ice buildup in both walk-in cooler and walk-in freezer.
B's Body Fuel
1911 Highway 412 E., Siloam Springs
Core violations: Remove unnecessary boxes from store room.
NW News on 03/23/2015