Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service and food store inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Aug. 31
Tooley's BBQ & More
505 E. Center St., Prairie Grove
Critical violations: Rodent poison must be in bait box enclosed.
Noncritical violations: None
Pavilion Buffet
3049 W. Martin Luther King Jr. Blvd., Fayetteville
Critical violations: None
Noncritical violations: Food must be stored in compliance with established regulations; food (noodles) not covered in walk-in. Bowl used for scoop in flour. Outside garbage Dumpster area has trash and garbage on ground; pick up, keep clean and do not allow to get to storm drain.
Thai Express
318 S. Archibald Yell Blvd., Fayetteville
Critical violations: No sanitizer during food prep; must have 50 to 100 ppm chlorine or 200 ppm quaternary ammonia. Sanitizer container in old food labeled can; label all containers with common name (sanitizer).
Noncritical violations: None
Sept. 1
Korean Food Market
729 S. School Ave., Fayetteville
Critical violations: None
Noncritical violations: None
Sept. 2
Taqueria El Cunado
700 S. Thompson St., Suite A, Springdale
Critical violations: None
Noncritical violations: None
Oak Avenue Head Start
500 W. Oak Ave., Springdale
Critical violations: None
Noncritical violations: None
6494 Bistro
70 N. East Ave., Fayetteville
Critical violations: None
Noncritical violations: Provide a supply of individual towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each handwashing sink in food preparation, toilet and warewashing areas. Out of paper towels in auto hand towel dispenser. Food not in original packages for use in establishment must be identified with the common name of the food; breading not labeled.
St. Joseph Catholic School
1722 N. Starr Drive, Fayetteville
Critical violations: None
Noncritical violations: Except for a plain ring, such as a wedding ring, while preparing food, food workers may not wear jewelry on their arms and hands.
Dwelling Place Church Summer Food Program
1655 N. Lewis Ave., Fayetteville
Critical violations: None
Noncritical violations: None
Harvey Jones Elementary School
909 S. Powell St., Springdale
Critical violations: None
Noncritical violations: None
The Chancellor Hotel
70 N. East St., Fayetteville
Critical violations: None
Noncritical violations: Food not in the original packages for use in establishment must be identified with the common name of the food; corn meal in food storage room not labeled.
Elite Catering LLC
2630 E. Citizens Drive, Suite 20, Fayetteville
Critical violations: None
Noncritical violations: One ceiling light fixture lacks shielding.
Irapuato Mexican Food
660 S. Thompson St., Springdale
Critical violations: None
Noncritical violations: None
Just Like Home
3075 E. Mission Blvd., Fayetteville
Critical violations: A package of deli meat opened and refrigerated for more than 24 hours lacks discard date marking.
Noncritical violations: Except for a plain ring, such as a wedding band, while preparing food, food workers may not wear jewelry on their arms and hands. Improper manual warewashing procedure.
McDonald's
1870 N. Crossover Road, Fayetteville
Critical violations: None
Noncritical violations: A handwashing sink shall be maintained so that it is accessible at all times for employee use and do not use for purposes other than handwashing. Except for a plain ring, such as a wedding band, while preparing food, food workers may not wear jewelry on their arms and hands. Food workers shall wear hair restraints. Middle drink ice maker condensation dripping on to the floor. Outside garbage Dumpster lid is open (repeat). A section of coving lacks installation near warewashing area.
Taco Bell
1878 N. Crossover Road, Fayetteville
Critical violations: None
Noncritical violations: Outside garbage Dumpster lid is open.
Sept. 3
Jerry's Red Door Bar and Grill
188 Pozza Lane, Tontitown
Critical violations: None
Noncritical violations: None
J.O. Kelly Middle School
1879 E. Robinson Ave., Springdale
Critical violations: None
Noncritical violations: Restrooms do not have enough ventilation.
Travelodge Inn & Suites
523 S. Shiloh Drive, Fayetteville
Critical violations: None
Noncritical violations: Provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each (one) handwashing sink in food preparation area.
Acambaro
121 N. Thompson St., Springdale
Critical violations: None
Noncritical violations: Cooling shall be accomplished in accordance with the time and temperature criteria using effective methods. Equipment for holding cold food lacks repair to the door, prep table for salsas. Garbage Dumpster had lid open. Lacks repair to floor in food preparation area.
Malco Sunset Cinema 9
2940 W. Sunset Ave., Springdale
Critical violations: None
Noncritical violations: None
Z's Brick Oven Pizza
2730 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Outside garbage Dumpster lid is open.
TJ's Sandwich Shop
908 E. Rolling Hills Drive, Suite C, Fayetteville
Critical violations: None
Noncritical violations: Manual warewashing process is incorrect. Food not in the original packages for use in establishment must be identified with the common name of the food. Chlorine test strips are unavailable.
Roller City
1007 Century St., Springdale
Critical violations: None
Noncritical violations: None
Feltner Brothers
2768 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Handwashing sink faucet handle lacks repair (repeat). Kitchen wall finish lacks repair (repeat).
Sept. 4
Simon's Diner
1701 S. School Ave., Fayetteville
Critical violations: None
Noncritical violations: None
Willy D's
230 W. Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Get dishwasher serviced so that it rinses dishes in a 50 to 100 ppm bleach solution; use the three-compartment sink until dishwasher is fixed. Post permit.
Las Palmas
1115 E. Henry de Tonti Blvd., Tontitown
Critical violations: None
Noncritical violations: None
San Lio
300 W. Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Get condensation issue fixed in walk-in; ensure all food is protected from condensation, with special attention [paid] to prepared/ready-to-eat foods.
Cannibal and Craft
216 W. Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Post health permit.
Sept. 5
Razorback Stadium Food
Razorback Road, Fayetteville
Critical violations: Two sites exhibited bare hand contact with food or ice; advised to use gloves, spatulas, tongs, deli tissue or other dispensing equipment. Some small vendors lacked an adequate supply of hand cleanser at their handwashing sink. Some small vendors lacked disposable towels. Some sites lacked sanitizer for three-compartment sink or for utensils and food contact surfaces. At two concession stands, warmer unit was not maintaining temperature at the pre-set setting. At one stand, bottle of orange-colored chemical was in a white squirt bottle with label "water only." Ice stored in a pickle bucket at one small vendor.
Noncritical violations: Lacked sanitizer test strips in concession stands. Some sites lacked water in the portable handwash containers. Ceiling tiles missing in some concession stands.
Hog Wild Barbeque
Razorback Road Stadium, Fayetteville
Critical violations: None
Noncritical violations: Lacked quaternary ammonia test strips to ensure proper sanitizer concentration. Ceiling tiles soiled and need cleaning. Valid food permit not posted.
Chick-fil-A Concessions
1369 W. Martin Luther King Jr. Blvd., Fayetteville
Critical violations: Lacked hand cleanser (liquid, powder or bar) at each handwashing sink. Lacked a sign or poster that notifies food workers to wash their hands; a handwashing sink used for purposes other than handwashing. Lacked sanitizer in concession stand. Unless using time as a control, must maintain temperature of foods at 41 degrees or lower.
Noncritical violations: Lacked hot water in three-compartment sink.
Pizza Hut
Razorback Stadium, Fayetteville
Critical violations: None
Noncritical violations: Some ceiling tiles missing. Valid food permit not posted where public can view.
AQ Chicken
Razorback Stadium, Razorback Road, Fayetteville
Critical violations: Hands not washed before donning gloves. Lacked a sign or poster that notifies food workers to wash their hands at all handwashing sinks used by food workers and shall be clearly visible to food workers. Hand cleanser (liquid, powder or bar) not placed near handwash sink. Disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device not placed near handwashing sink.
Noncritical violations: Missing and dirty ceiling tiles; greasy water backup on floor. Retail food permit not posted.
Sodexo Sports and Leisure Push Carts
Razorback Stadium Gate A, Room 149, Fayetteville
Critical violations: Lack of knowledge of food safety principles by some of the volunteer leaders. At beginning of food service, some employees did not wash hands because of lack of handwashing supplies. At beginning of service, some push carts lacked paper towels. Many handwash sinks lacked a sign or poster that notifies food workers to wash their hands. Some portable handwash stations lacked water or electrical power to operate the pumps. Before game time, some push carts lacked hand cleanser at each handwashing sink. Some carts lacked sanitizer solution for sanitizing utensils and other food-contact surfaces. One cart had a broken cooler unit with potentially hazardous food above 41 degrees; other carts had appropriate temperatures at time of inspection; one defective cooling unit and another without access to electrical outlet.
Noncritical violations: Many coolers and carts lacked thermometers. All sites lacked sanitizer quaternary ammonia test strips. Some cold hot units soiled.
NW News on 09/14/2015