This year’s crawfish crop looks to be a bumper one for fans of the crustaceans, says Lisa Marshall, owner of Floyd’s Meat & Seafood in Sherwood, Shea Stewart writes in Tuesday’s Style section.
In 2015, Floyd’s sold 74,000 pounds of live crawfish — a record — and this season has started off with a “big kaboom,” Marshall says.
“I will break my record again this year,” she says. “I will not just break it. I’ll shatter it to the point where I need a Shop-Vac, broom and a dustpan. We’re well on our way to breaking it.”
Read Tuesday's Arkansas Democrat-Gazette for full details.