Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
June 2
Brain Freeze Sno & Whips
226 N. Walton Blvd., Bentonville Critical violations: Less than 50 ppm chlorine in wipe sanitizer solution. Noncritical violations: Light tubes in the pantry area require shielding and protective end caps.
June 3
Las Fajitas
1402 SE Shane Lane, Bentonville Follow-up inspection. All critical violations are corrected at the time of inspection.
Simmons Suites
3001 NE 11th St., Bentonville Critical violations: Items in hot hold unit in the breakfast bar held below 135 degrees. Noncritical violations: None
June 6
Tavola Trattoria
108 SE A St., Bentonville Critical violations: Provide an adequate supply of hand cleanser at each handwashing sink (upstairs sinks). Provide a supply of individual disposable towels or a continuous towel system that supplies the user with a clean towel or a heated-air drying device at each handwashing sink in food preparation, toilet and warewashing areas (upstairs sinks). Items in salad prep are not maintaining items at 41 degrees or below. Noncritical violations: None
Table Mesa Bistro
108 E. Central Ave., Suite 10, Bentonville Critical violations: Refrigerator with cream is not holding food at 41 degrees or below. Mop sink is full of water, not draining. Noncritical violations: None
June 7
El Pueblo Market
1551 W. Hudson Road, Rogers Critical violations: Temperature controlled for safety foods, meats, cheeses, cut melon, cut leafy greens all need date of preparation; seven days to use. Noncritical violations: None
June 8
The Hive
200 NE A St., Bentonville Critical violations: No bare-hand contact with food or ice; use gloves, spatulas, tongs, deli tissue or other dispensing equipment. Strawberries and lettuce were handled with bare hands during preparation. Noncritical violations: Large heat sanitizing machine is not reaching 180 at the plate. Ice machine has growth on baffle, not touching the ice.
Onyx Coffee Lab
100 NW Second St., Unit 106, Bentonville No violations.
Priato Pizzeria
213 NE A St., Bentonville No violations. Crepes Paulette 401 SW A St., Suite 101, Bentonville No violations.
June 9
Yulianita’s Mexican Restaurant
2515 N. 17th St., Suite 303, Rogers Critical violations: None Noncritical violations: Office containers are being used for food storage.
Recharge U
1211 SE Eagle Way, Bentonville No violations.
June 10
Eureka Pizza
202 U.S. 412 West, Siloam Springs Critical violations: None Noncritical violations: Door gaskets are torn on the make line prep table (repeat violation). Food debris buildup on the pizza oven conveyor belts (repeat violation). Dirt and food debris buildup around and under the three-compartment sink, including the floor drain and motor (repeat violation). Grout is missing from some tiles in the dish room; tiles are broken and loose on the wall in the dish room. Permit is not posted in customer view.
Subway
123 U.S. 412, Siloam Springs Critical violations: Portioned teriyaki and carved turkey are not at 41 degrees or below (repeat violation). Noncritical violations: None
On the Border
577 N. 46th St., Rogers Critical violations: None Noncritical violations: Leaking around the hand sink fixture in the bar and from faucet hand sink in the restaurant.
Malco Theater
621 N. 46th St., Rogers Critical violations: None Noncritical violations: Popcorn being scooped into customer bucket was coming into contact with the arms of employee while scooping. Cups and popcorn buckets stored on the floor.
June 13
Chick-fil-A
2601 W. Pleasant Grove Road, Rogers Critical violations: Chicken strips on the top part of salad prep table were not at 41 degrees or below; tomatoes on the make line and walk-in were not at 41 degrees or below; may have just been sliced. Noncritical violations: Condensation leaks in the walk-in freezer.
IDK? Cafe
4301 Pleasant Crossing Blvd., Rogers Critical violations: Cool foods properly; chicken in grill reach-in was still 60 degrees, gravy in walk-in was still warm to the touch. Salad reach-in cooler is not holding food at 41 degrees or below; food destroyed as needed; grill reach-in cooler is not holding all food at 41 degrees or below. Noncritical violations: None
Little Sunshine’s Playhouse
3468 W. Pleasant Grove Road, Suite 225B, Rogers Critical violations: Employee did not wash hands between task changes; left kitchen and came back and did not wash hands prior to food preparation (corrected). Food debris in the handwashing sink; handwashing sink is for hands only. Package of turkey was not date-marked as needed. Noncritical violations: Sanitizer in spray bottles are not the correct concentration. Permit is expired (repeat violation). Permit is not posted in customer view.
June 14
The Wooden Spoon
1000 S. Gentry Blvd., Gentry Critical violations: Sliced ham and turkey in the upright cooler were not at 41 degrees or below; may have been because product was out to stock other units. Noncritical violations: Cases of food on the floor in the walk-in freezer; food must be at least 6 inches off the floor. Except for a plain ring such as a wedding band, while preparing food, food workers may not wear jewelry on their arms and hands. Plastic ice scoop is cracked and no longer easily cleanable; discontinue use. Ice buildup along the top and gaskets of the upright freezer. Wall corners in the bakery area and around the hand washing sink (dish area) are no longer in good condition; dry-wall is breaking off. Wall paint under window in bakery is peeling; paint is peeling off the wall behind the soda machine (all repeat violations). Permit is not posted in customer view (repeat violation).
Wal-Mart Neighborhood Market
1817 S. Eighth St., Rogers No violations. Colton’s Steakhouse 4700 W. Locust St., Rogers Critical violations: Dishwasher was at 0 ppm, repair contacted. Salad prep items were above 41 degrees. Noncritical violations: None
Wal-Mart Neighborhood Market - Deli/ Bakery
1817 S. Eighth St., Rogers Critical violations: Gravy at 120 degrees in hot display; must be kept at 135 degrees or above (repeat violation). Noncritical violations: None
Camp Joshua
9345 WPA Road, Gentry Critical violations: None Noncritical violations: Interior bin of the ice machine is beginning to get rusty; replace as needed by 2017 season. Repair wall next to the handwashing sink; paint is peeling and finish sealing the corner by 2017 season.
Applebee’s
528 N. 47th St., Rogers Critical violations: None Noncritical violations: Food must be stored in compliance with established regulations; black growth on the back of upper portion of prep coolers at rear of cooler. Ice buildup in the beer cooler, water dripping into bottom of the cooler; pool of water in the bottom of beer cooler, no beer stored directly under drip. Missing tiles on the kitchen floor and tiles are cracked; water under flooring at kitchen entrance.
Gentry Senior Activity and Wellness Center
121 W. Main St., Gentry Critical violations: Food is received from Siloam Springs Senior Center; lunch meat in the salad was 50 degrees but will be served within four hours of preparation. Noncritical violations: None
Logan’s Roadhouse
530 N. 47th St., Rogers No violations.
Johnny Carino’s Italian
535 N. 46th St., Rogers Critical violations: None Noncritical violations: Floor tiles are coming loose from the floor in the kitchen with water underneath; on schedule to be fixed next week.
Miss Mary’s
468 Gentry Blvd., Gentry Critical violations: Food stored on ice is not held at 41 degrees or below; ice must be at or above the level of the food to be effective. Not all items are date-marked as needed. Establishment is using scented bleach for storing wiping cloths. Noncritical violations: Sanitizer concentration for wiping cloth is not strong enough; should be 50-100 ppm. Condensation leak in the freezer; do not store open boxes under the area and repair as soon as possible.
Sonic
316 S. Gentry Blvd., Gentry Critical violations: No soap at the front handwashing sink; no dispenser. Burrito mix is not being held at 135 degrees or above. Prep table is not holding food at 41 degrees or below; unit was not plugged in all the way (corrected); monitor to ensure it continues to work. Noncritical violations: No thermometer in the prep table. Air curtain over the drive-thru window is not working; excessive flies throughout the facility; repair side door so it will stay closed. Dead or trapped insects shall be removed from control devices and the premises at a frequency that prevents their accumulation, decomposition or the attraction of pests; change the glue board frequently as needed. Beard restraints are required for food employees. Accumulation of debris on equipment and warewashing area (repeat violation). Sour smell in the front area around the ice machine and ice cream machines by the front handwashing sink (repeat violation). Develop and implement a cleaning schedule for all areas of the facility (repeat violation). Condensation leak in the copper tubing walk-in cooler; do not store products under the leak. Leak in the three-compartment sink plumbing; plug at three-compartment sink (sanitizer side) does not hold water. Condensation leak in the freezer. Soap dispenser unit at three-compartment sink is not working. Permit is not posted.
La Herradura Trailer
1301 Walnut St., Rogers Critical violations: Raw bacon in the refrigerator is 50 degrees; cold foods must be kept at an internal temperature of 41 degrees or below. Noncritical violations: One gallon container of beans put in the refrigerator without cooling down first.
June 15
La Favorita Michoacana
1803 S. Eighth St., Suite 1, Rogers Critical violations: None Noncritical violations: Reusing sour cream pint containers to store jalapenos; single-service items must not be reused.
Thai Cafe Asian Cuisine
808 S. Mount Olive St., Siloam Springs Critical violations: No soap at the handwashing sink (corrected). Raw meats were stored above lemons (corrected). Items are not date-marked as needed. Noncritical violations: Board at the stove must be sealed and constructed in such a way to make it smooth, easily cleanable and nonabsorbent; screws and braces must be easily cleanable.
Gaby’s Bakery
1803 S. Eighth St., Suite 8, Rogers Critical violations: Spray bottle does not have label indicating content on shelf in dough prep room. Noncritical violations: Breads and baked goods prepackaged for consumer did not have label indicating ingredients listed in order by weight, place of packaging
Taqueria Real Jacona
1715 S. Eighth St., Rogers Critical violations: No handwashing sink in new bar area. Noncritical violations: None
King Burrito
903 S. Eighth St., Rogers Follow-up inspection. Follow up to the June 8 inspection; all priorities have been corrected since last inspection.
Grumpy’s Coffee
112 First Ave. NE, Gravette No violations.
Callahan’s Steak House
210 E. U.S. 412, Siloam Springs Critical violations: No sanitizer is being dispensed into the automatic dishwasher, bucket was empty (corrected). Not all food in the walk-in is at 41 degrees or below, repair person on location at the time of inspection; dressing in salad cooler is not at 41 degrees or below, monitor the salad cooler to ensure it is holding at 41 degrees or below. Noncritical violations: None
Panda Express
2775 U.S. 412 East, Siloam Springs Critical violations: Employees washed hands when needed but did not lather hands long enough. Teriyaki chicken at drive through was not at 135 degrees or above; unit was not turned on (corrected). Noncritical violations: Condensation leak in the walk-in freezer.
June 16
Quality Inn
1300 U.S. 412 West, Siloam Springs No violations.
Subway
183 Rebecca St., Gentry Critical violations: Portioned teriyaki chicken stored above the chill line; top portion at 47 degrees, new pan just pulled from the reach in at 36 degrees (repeat violation). Sliced turkey in walkin is 45 degrees; product was picked up at another location in the morning; product was not transported on ice and probably went out of temperature at that time (destroy product as needed). Sanitizer concentration at three-compartment sink is too strong, temporarily dilute as needed until automatic dispenser can be corrected and use test strips to check each time. Noncritical violations: Permit posted in customer view is expired, current permit is hanging in the back room.
El Bohemio
308 First Ave. SE, Gravette Critical violations: Auto-sanitizing cycle is out of service, using chlorine sanitizer in immersion at three-compartment sink, service technician en route for repair. Noncritical violations: None
In Zone
106 NE First Ave., Gravette Critical violations: None Noncritical violations: Food temperature measuring device shall be provided and readily accessible for use in ensuring attainment and maintenance of food temperature. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored in accordance with established regulations. Pantry lighting requires shielded tubes.
Camp Siloam Cafe
3600 S. Lincoln St., Siloam Springs Critical violations: No demonstration of knowledge of food safety evident throughout the facility or by appropriate responses and actions. Items in walk-in are not at 41 degrees or below; items were left over from previous night and possibly not cooled properly (destroy as needed). Walk-in cooler is not holding food at 41 degrees or below; unit is not working properly; service call was made and food moved to an alternate cooler as needed. Chili and beans not datemarked as needed. Using a cleaner or sanitizer product that is not labeled for retail or food service application. Noncritical violations: Permit is not posted in customer view (corrected).
Mason Dixon Cafe
1 Pamona Drive, Bella Vista Critical violations: Wash hands any time contamination could have occurred, when changing tasks and as described in the regulations. Lunch cold items at 60 degrees; single serve readyto-eat rice packets at 74 degrees (voluntarily disposed of). Quaternary ammonia concentrate dispenser is empty, concentration is at 0 ppm (corrected). Noncritical violations: Food workers shall wear clean outer clothing to prevent contamination of food, equipment, utensils, linens and single-service items; dangling 18-inch key strap from grill cook’s front pants pocket poses possible cross-contamination risk, as does cellphone at ready-to-eat food station (corrected).