Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
June 17
Little Caesars Pizza
1130 N. Garland Ave., Fayetteville
Critical violations: None
Noncritical violations: Mechanical dough mixer's plastic shield is damaged on the edge.
Taqueria Mi Hacienda
1501 W. Sunset Ave., Suite B, Springdale
Critical violations: No chemical sanitation is present; chemical sanitation shall be used to sanitize food contact surfaces. Cooled soup is at 57 degrees, corrected by reheating and rapid cooling.
Noncritical violations: Kitchen floors and back area needs cleaning; noncontact surfaces shall be cleaned at a frequency to prevent residue buildup. Current permit is not posted.
Bypass Mini Mart
2817 N. Garland Ave., Fayetteville
Critical violations: Food employee's drink cup lacks a lid.
Noncritical violations: Packaged food shall comply with standards of identity requirements; single-serve cheeses are not labeled for individual sale. Food employee is wearing a ring that is not a plain band. Plastic sporks for customer self-service handles are stored in both directions. One ceiling tile above the bulk ice maker lacks replacement and a section of wall covering lacks repair.
Dunkin Donuts
2894 W. Sunset Ave., Springdale
Critical violations: The handwashing sink and aids and devices may not be used for food preparation or utensil washing or a service sink or in any other manner other than handwashing.
Noncritical violations: Cappuccino machine needs cleaned.
June 20
Harps
3055 N. College Ave., Fayetteville
Critical violations: The water temperature in the meat department handwashing sink is at 84 degrees.
Noncritical violations: None
Harps Deli/Bakery
3055 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Food employee is wearing a ring that is not a plain band, and another employee is wearing a bracelet. Fan shrouds lack cleaning. One ceiling tile near walk-in refrigerator lacks installation.
Heritage Inn
1394 W. Sunset Ave., Springdale
No violations.
Nomad's Music Lounge
1431 S. School Ave., Fayetteville
Critical violations: Employees were observed cutting lemons and limes, handling with bare hands, no barrier or gloves to protect foods (corrected). Multiple potentially hazardous foods in make-table were found at 48-52 degrees; should be 41 degrees or below.
Noncritical violations: None
Mandarin Bistro
708 S. Thompson St., Springdale
Critical violations: Protect food from contamination with a lid, plastic wrap or foil (corrected).
Noncritical violations: None
Berry Natural
3059 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: A small section of wall finish lacks repair.
Arby's
1263 W. Martin Luther King Blvd., Fayetteville
No violations.
Braum's Ice Cream
2511 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Employee handwashing notice is not posted at front handwash sink. Food employee is wearing a finger ring that is not a plain band.
Chuck E Cheese
2999 N. College Ave., Suite 12, Fayetteville
Critical violations: Mechanical warewasher chlorine sanitizer concentration is at 0 ppm.
Noncritical violations: Plastic fork handles for customer self-service are stored downward.
Kum & Go
729 W. Martin Luther King Blvd., Fayetteville
Critical violations: Multiple prepackaged, potentially hazardous, ready-to-eat foods in the coolers have no date-marking on make date, holding for over 24 hours.
Noncritical violations: None
Sonic
1321 W. Martin Luther King Blvd., Fayetteville
Critical violations: Employees were observed dressing sandwiches with bare hands, touching veggies and cheese (corrected). Hand sink for employee use had no soap in dispenser. Interior of ice machine, wands and splash guards of shake machines have mold, debris and food residue buildup on food contact surfaces.
Noncritical violations: Observed many flies landing on food and food contact and prep surfaces in the kitchen and storage areas. Foam disposable cups in plastic sleeves were stored in contact with the kitchen floor.
Wendy's
1473 W. Martin Luther King Blvd., Fayetteville
Critical violations: Milk and sour cream products in under-counter cooler at 50-52 degrees, appears condenser froze at the vents (corrected).
Noncritical violations: None
June 21
Prism Education Center
2190 S. Razorback Road, Fayetteville
Critical violations: Bottles of water stored under handwash sink and fresh, whole fruit stored on shelf in splash area of hand sink (corrected).
Noncritical violations: Multiple nonfood contact areas of food cooking, prep, counters, cooling equipment have debris, food, residues, staining and mold buildup.
Core Pub HarBer
7022 W. Sunset Ave., Suite 3, Springdale
Critical violations: None
Noncritical violations: Female restroom does not have a covered receptacle.
St. Thomas Episcopal Church
2898 S. 48th St., Springdale
No violations.
Pink-E-Pies Play Palace
1330 S. Duncan Ave., Fayetteville
Critical violations: Sanitizing solution for sanitizing food contact surfaces in three-compartment sink is at 10 ppm chlorine; must ensure sanitizing solution maintained at 50-100 ppm chlorine to effectively sanitize dishes and utensils (corrected).
Noncritical violations: None
Chipotle Mexican Grill
3379 N. College Ave., Suite 1, Fayetteville
No violations.
Shipley Donuts
1151 W. Martin Luther King Blvd., Fayetteville
Critical violations: Employee eating bowl of personal food on prep table used for consumer food. Discontinue consuming food, use of unapproved beverage containers or use of tobacco in food preparation or warewashing area (addressed and educated employees about issue). Employees were observed donning and changing gloves after accepting cash, performing various dirty-to-clean duties and food prep without washing hands between duties. Dishes full of water were found stored in hand sink, blocking accessibility for effective hand washing. Dishes and utensils in clean storage, prep tables, soda nozzles and food contact surfaces of preparation equipment found with food residues and debris build-up.
Noncritical violations: Multiple trays of sausages and doughnut toppings and fillings in coolers, on baking racks and trays on storage shelves found uncovered and unprotected from incidental contamination. Sausages for kolaches are found being dried under a fan as part of the thawing process, temperature at 67 degrees after taken from freezer.
Neal's Cafe
806 N. Thompson St., Springdale
Critical violations: None
Noncritical violations: Single-use items shall not be reused for storage. No sanitation test strips are available for testing the sanitation levels of the dish machine and food contact surfaces.
Kruton's Catering
181 Industrial Drive, Springdale
No violations.
Khana Indian Grill
2101 N. College Ave., Fayetteville
No violations.
Jean Tyson Child Development
920 W. Douglas St., Fayetteville
Critical violations: Multiple ready-to-eat, potentially hazardous foods in the refrigerator have no date label on product to identify its make, discard and open date (corrected).
Noncritical violations: No food thermometer on site that has 0-220 degree range for proper measurement of food cooking, cooling, cold and hot holding temperatures.
Dwelling Place
1855 N. Porter Road, Fayetteville
No violations.
Learning Ladder Preschool Academy
88 W. Joyce Blvd., Fayetteville
Critical violations: Refrigerators holding milk and dairy products at 44-48 degrees; dial on thermostat in unit was adjusted too high (corrected).
Noncritical violations: Prepackaged food products in the pantry of the kitchen were found stored in contact with the floor (corrected).
June 22
Nomad's Natural Plate
205 W. Dickson St., Fayetteville
No violations.
Target
3545 N. Shiloh Drive, Fayetteville
No violations.
Salem Lutheran Church
1800 W. Emma Ave., Springdale
No violations.
Tyson Foods Cafeteria
2210 W. Oaklawn Drive, Springdale
Critical violations: Foods shall have a date marked when repacked outside of its original container and shall receive a discard date 24 hours after opening (corrected). Food shall be discarded after the discard date has been reached (corrected).
Noncritical violations: Soda fountains and fans need to be cleaned.
Zaxby's
3251 N. College Ave., Fayetteville
Critical violations: Lemons and cucumbers in the walk-in cooler found molding and in poor condition (discarded).
Noncritical violations: Metal flashing by the vent hood, above the grill and fryers have oil and debris accumulation, utensils and box holding cookies has food residues and debris (corrected).
Best Western Windsor Suite
1122 S. Futrall Drive, Fayetteville
Critical violations: Multiple potentially hazardous foods in small counter cooler on the breakfast bar were found at 48-56 degrees; must be 41 degrees or below for safe cold holding (corrected).
Noncritical violations: Small cooler is holding at 50-52 degrees ambient air, and condenser appears frozen. Apples in basket and food toppings in small crocks and bowls are uncovered and unprotected on the self-serve food buffet (corrected).
Raising Cane's Chicken Fingers
859 E. Millsap Road, Fayetteville
No violations.
Just Like Home
3395 W. Mount Comfort Road, Fayetteville
Critical violations: Packages of raw beef in the refrigerator stored over ready-to-eat foods (corrected).
Noncritical violations: Observed employees slicing whole oranges from box, without having washed the fruit prior to cutting (corrected).
Kathryn's Daycare
3265 W. Salem Road, Fayetteville
No violations.
Eureka Pizza
826 Leverett St., Fayetteville
Critical violations: None
Noncritical violations: Walk-in refrigerator interior door handle is damaged.
North Street Mini Mart
758 W. North St., Fayetteville
No violations.
La Super Quesadilla Restaurant
408 N. Thompson St., Springdale
Critical violations: Items held in the refrigerator unit as a cooling unit being held above 41 degrees, should be 41 degrees or below (corrected).
Noncritical violations: Soda machine needs cleaned.
Mz. Diana's Pride and Joy
4507 Johnson Road, Springdale
No violations.
June 23
Harps
1189 N. Garland Ave., Fayetteville
Critical violations: Packaged cheeses and tortillas stored in contact with raw beef in open meat case cooler.
Noncritical violations: Whole watermelons found stored on the floor, in front of produce coolers; must be six inches off the floor. Fan guards on condensation units in the walk-in dairy cooler have much debris, dust and mold accumulation; clean to preclude buildup of contaminates.
Sam's Club Deli/Bakery
3801 N. U.S. 112, Fayetteville
Critical violations: Dishes, utensils and food contact equipment found in clean storage and dish racks with thick, greasy food residues on food contact surfaces; must effectively clean and sanitize food contact surfaces. Food prep tables, cutting boards, pizza cutters and tongs found with accumulation of food, debris and greasy residues on food contact surfaces. Hot dogs in steam table, hot-hold unit found at 120-125 degrees; must ensure potentially hazardous foods are at 135 degrees or above for safe hot-holding (discarded).
Noncritical violations: Interior of cooling equipment, food storage racks, pizza oven and three-compartment sinks have buildup of greasy food residues; clean and sanitize to prevent bacteria buildup. Floors of deli prep area and walk-in coolers have much debris and food residues accumulating; must clean effectively and regularly.
Cannibal and Craft
216 W. Dickson St., Fayetteville
Critical violations: Refrigerator unit holding simple syrups and herbs is holding at 47 degrees, cold holding shall be at 41 degrees or below.
Noncritical violations: Permit is expired.
Willy D's
230 W. Dickson St., Fayetteville
Critical violations: Food made in retail establishment shall receive a seven-day discard date 24 hours after making the product.
Noncritical violations: Ice machine needs cleaning.
Harps Deli/Bakery
1189 N. Garland Ave., Fayetteville
Critical violations: Employees observed drinking open beverages and storing them over food and on food contact surfaces and food prep tables (corrected). Multiple open containers of potato, pasta and veggie salads, precooked fried chicken and cut packaged deli meats for deli, cold-hold and ready-to-eat consumption have no date-marking and are being held for over 24 hours; must ensure proper date marking of open/make/discard dates on potentially hazardous, ready-to-eat foods, discarding within seven days (corrected).
Noncritical violations: Condensation line observed dripping condensation in deli walk-in freezer; must maintain equipment in good repair, must store all food products out from under possible moisture contamination while issue is in repair.
NW News on 06/27/2016