Food: Summertime is burger time

Whether you like them meaty or veggie, topped with cheese and onions or plain-Jane, few foods are more quintessentially American and universally beloved than the hamburger, writes Kelly Brant.

From the perfect burger seasoning and spicy mayonnaise to recipes that feature beef, turkey and beans plus tips for achieving the perfect charred crust, read Wednesday’s Arkansas Democrat-Gazette Style.

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