Parents of the bride are Cynthia and Steven Blaine of New Town, Mo. Her grandparents are the late Myrtle and Bud Gierer and the late Evelyn and Tom Blaine, all of St. Louis.
The bridegroom is the son of Lindylee and Donald Royce Ferneau of Sherwood. He is the grandson of the late Frances and Clayton Miller of Sterling, Ill., and the late Edna and Fred Ferneau of Rock Falls, Ill.
Vows for the outdoor ceremony were exchanged under a gazebo decorated with arrangements of eucalyptus leaves, boxwood and ivory roses.
Given in marriage by her father, the bride wore an ivory and champagne lace gown with Illusion sleeves and chapel train. She carried a spray of foliage and roses.
Maid of honor was Sarah Fortner of Charlotte, N.C. Bridesmaids were Lindsey Cavanaugh of Boulder, Colo.; Kristin Reid of Kansas City, Mo.; and Caitlin Beer of Destin, Fla. They wore gowns in the style of their choice and also carried bouquets of foliage.
Serving as the bridegroom's attendants were Jeffrey Ferneau of North Little Rock, Ron Ferneau of Sherwood and Mike Ferneau of Benton Harbor, Mich., all brothers of the bridegroom; and Amanda Ivy of Ward. Ring bearer was Jonah Ferneau of North Little Rock, nephew of the bridegroom.
A reception at The Lafayette Building was held after the ceremony. Tables covered in ivory and blush cloths were centered with a mix of large and small arrangements of cream and blush roses and foliage. Music was by DJ Mike Poe.
The bride is a graduate of the University of Missouri with a bachelor's degree in textile and apparel management. She is an associate public relations account executive at Mangan Holcomb Partners.
The bridegroom has an associate's degree in culinary arts from Kirkwood Community College in Cedar Rapids, Iowa, and is executive chef of The 1836 Club.
The couple will live in Little Rock and plan a February wedding trip.
High Profile on 11/20/2016