Questions? 'Don't eat them' is always the safe answer

Based on conversations during a foray with the Arkansas Mycological Society, here are key questions to answer about any wild mushroom before deciding that it isn't actually a look-alike that could upset your stomach and/or liquefy your liver:

• Where is the mushroom? Is it growing on a tree, near a tree, far away from any tree? Did there used to be a tree nearby?

• Is it part of a colony of similar mushrooms? Is there a circle (a fairy ring)?

• What color(s) is (are) each of its parts?

• Is it young or old?

• Does it have a cap like an umbrella? Is it more like a ball? Does it look like a trumpet? Is the trumpet hollow? Does it look like raw biscuits? Does it look like raw chicken? Does it look like a brain? Does it look like ...

• Is the cap slimy, dry, powdery, eroded by insects, warty?

• If there's a cap, are there gills underneath or does it look like a sponge? Does it have false gills (raised strips that sort of look like gills)? Do they fork?

• How fat, tall, firm is the stalk? Is there tissue clinging to it?

• How does the mushroom meet the ground? Is there a bulbous place, a flattened bulbous place? Can you see a white network of tiny root-looking things coming out? What if you dug a little deeper?

• What happens when you break open the cap? Does it leak? Does it change color?

• What happens when you squeeze it?

• Does the mushroom change color when you put ammonium hydroxide, potassium or ferrous sulfate on it?

NEVER FORGET

• Lists of important pointers printed in the newspaper are not enough information for identifying mushrooms.

• Photos are not enough information, even really pretty photos.

-- Celia Storey

ActiveStyle on 09/19/2016

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