BENTONVILLE — Matt McClure is casually dressed in jeans and a plaid shirt as he sits at a corner table at The Hive, the restaurant in this city’s swanky 21C Museum Hotel. The executive chef is not at all casual when talking about the James Beard awards, considered by many in the business to be the “Oscars of food.”
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Print Headline: Matthew Robert McClure; Matt McClure got out of the culinary school in two years and $40,000 in debt. Every job he held after that prepared him for his current role as executive chef at The Hive in Be