For 364 days a year, it’s very difficult to find a good knish in central Arkansas. But on the day of the annual Jewish Food & Cultural Festival, the delicious dough-wrapped mashed potato concoctions are served up by the dozens, along with other Jewish delicacies including rugelach, Jennifer Nixon writes in Thursday’s Style section.
There are the more well-known items like bagels and corned beef sandwiches but also there will be kugel (a pudding-like dessert or side dish), stuffed cabbage rolls and blintzes (crepes filled with cheese) sold at Sunday’s festival at War Memorial Stadium.
Read Thursday's Arkansas Democrat-Gazette for full details.