Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Aug. 10
The Lodge At Butterfield Trail
1923 E. Joyce Blvd., Fayetteville
Critical violations: None
Noncritical violations: Upright freezer lacks maintenance to ensure frozen food temperature.
Kum & Go
4251 Elm Springs Road, Springdale
Critical violations: Sandwich cooler in kitchen was holding cold cuts at 57 degrees; potentially hazardous foods must be held at 41 degrees or below. Soda energy syrup expired Aug. 8, 2017; foods must be discarded after the expiration date.
Noncritical violations: Icing and other toppings lacked common name label; food not in the original packages for use in establishment must be identified with the common name of the food, repeat violation.
La Hacienda Mexican Restaurant
2901 E. Zion Road, Fayetteville
Critical violations: None
Noncritical violations: Warewasher employee drink cup lacks a lid. Food employee is wearing a bracelet. Several light bulbs/ballasts in food preparation area lack repair/replacement, repeat issue.
Aug. 11
Tienda El Salvadoreno
1528 W. Sunset Ave., Suite G, Springdale
No violations.
Arby's
1263 W. Martin Luther King Blvd., Fayetteville
Critical violations: None
Noncritical violations: Cardboard, construction supplies and other debris on floor and countertops; debris must be removed.
Dollar General
3430 W. Sunset, Springdale
Critical violations: Alka-Seltzer Plus medicine is out-of-date; medications must be removed when product is out of date.
Noncritical violations: None
Powerhouse Seafood & Grill
112 N. University Ave., Fayetteville
Critical violations: Handwashing sink in bar area had a spray bottle in it; handwashing sinks must be maintained so that they are accessible at all times for employee use.
Noncritical violations: Wet wiping cloths stored on counter in food preparation area. Walk-in cooler door in need of repair. Sanitizer solution was at incorrect concentration.
Aug. 14
Cowgirls Espresso
731 S. Razorback Road, Fayetteville
Critical violations: None
Noncritical violations: Light fixture lacks protective shielding.
Del Rey Produce
1229 W. Sunset Ave., Springdale
Critical violations: Follow-up inspection Chorizo at 64 degrees, cooked pork at 74 degrees in hot holding; must hold potentially hazardous foods at appropriate temperatures.
Noncritical violations: Meat area floor and wall in dry food storage and warewashing area lack repair.
Meez & Kini
2117 W. Martin Luther King Blvd., Fayetteville
Critical violations: None
Noncritical violations: No means of testing the concentration of sanitizer solution on site.
Morelia Mexican Restaurant
304 W. Sunset Ave., Springdale
Follow-up inspection.
No violations.
Thai Wok
2227 Martin Luther King Blvd., Fayetteville
Critical violations: Refrigerator and cold-holding unit holding foods at temperatures greater than 41 degrees.
Noncritical violations: Back door of establishment propped open; must keep outer openings closed to prevent entry of insects and rodents. Bleach water at a concentration below 10ppm.
Aug. 15
Penguin Ed's Bar-B-Que
2773 Mission Blvd., Fayetteville
Critical violations: Employee drink cup lacks a lid.
Noncritical violations: Handwashing sink in food-preparation area lacks a sign or poster that notifies food employees to wash their hands. One flip-top refrigerator door handle is duct-taped, repeat issue. Interior painted finish of the mechanical ventilation hood for the bakery oven is damaged. Several ceiling light bulbs/ballasts in food-preparation area lack replacement. Current retail food permit is not posted conspicuous to the customer.
Asian
1818 N. Crossover Road, Fayetteville
Critical violations: Sauce pan rinsed in hand wash sink basin; handwashing sink is for hand washing only.
Noncritical violations: Open bulk bags of dry food in storage area are not closed; food must be stored in compliance with established regulations, repeat issue. Utensils for dispensing cooked rice are stored in a container of water, repeat issue. Floor area behind cooking equipment and in dry food storage area lack frequent cleaning.
Fayetteville Nutrition
1822 N. Crossover Road, Suite 1A, Fayetteville
No violations.
Shave The Planet
3078 N. College Ave., Fayetteville
No violations.
Root Elementary School
1529 Mission Blvd., Fayetteville
No violations.
Bucks of Asia
2141 N. College Ave., Fayetteville
Follow-up inspection.
Critical violations: Active managerial controls to maintain food safety not observed during time of inspection in that facility was not keeping food and non-food-contact surfaces clean and preventing conditions that attract flies such as water standing on floor, open doors and open trash cans; it is the duty of the person in charge to ensure facility is in compliance with Arkansas Department of Health Regulations. Noodles being stored below raw meat in walk in cooler; food shall be protected from cross contamination by separating raw animal foods during storage, preparation, holding and display from raw ready-to-eat food. Cabbage and noodles being stored in food-preparation table without a covering; food must be protected from cross contamination. Food-contact surfaces lack cleaning. Foods in two cold-holding tables above 41 degrees. Food in walk-in without proper date-marking. Back door to establishment open, and many flies in kitchen area; all outer openings of a food establishment must be protected against the entry of insects and rodents. Food stored on the floor of the walk-in cooler; food must be stored six inches above the floor. Grease accumulation to the point of dripping; cleaning required.
Noncritical violations: Cold-holding tables holding food at temperatures above 41 degrees. Food being stored in packaging without the common name of the product. Wet wiping cloths being stored on countertops. Scoop handle being stored in contact with sugar during storage. Knives with handles wrapped in masking and electrical tape and food being stored in plastic T-shirt bags; materials must be not allow the migration of deleterious substances or impart colors, odors or taste of food; knife handles must be smooth, nonabsorbent and easily cleanable. Equipment food-contact surfaces, non-food-contact surfaces and utensils with visible food debris on surface.
Cold Stone Creamery
160 E. Joyce Blvd., Fayetteville
No violations.
Dunkin' Donuts
4126 Elm Springs Road, Springdale
Critical violations: Sausage patties and tater tots were held at 120 degrees in hot holding; potentially hazardous foods must be held at 135 degrees or above. Sausage patties, egg patties, chicken patties and ham were found on the countertop with temperatures of 55 to 60 degrees in cold holding; potentially hazardous food must be held at 41 degrees or below.
Noncritical violations: None
Golden Corral
4507 N. College Ave., Fayetteville
Critical violations: Meatloaf at 140 degrees from oven for reheating; must use proper reheating methods.
Noncritical violations: No thermometer at prep table and thermometer in walk-in cooler inaccessible. Surfaces of shelves in walk-in cooler lack cleaning.
Manna Oriental Market
907 S. Pleasant St., Springdale
No violations.
Taco Bueno
272 E. Joyce Blvd., Fayetteville
Critical violations: Cooked chicken breast reheated not reheated according to proper reheating procedures.
Noncritical violations: Buckets with sanitizer have unclear label. Walk-in cooler floor lacks cleaning.
Aug. 17
Bear's Place
504 E. 15th St., Fayetteville
Critical violations: Several crawling insects seen in establishment; premises must be maintained free of insects.
Noncritical violations: None
Flying Burrito
540 W. Dickson St., Fayetteville
Critical violations: None
Noncritical violations: Food employee is wearing a bracelet, repeat issue. The roof near the bulk ice maker and in the customer order area near the steam table is leaking rainwater. Current retail food permit is not posted, repeat issue.
NW News on 08/21/2017