There’s an old Yiddish saying: “Eat fast. We need the dishes,” Eric E. Harrison writes in Tuesday's Style section. In the fast-changing central Arkansas restaurant business, the phrase might better be, “Eat fast. We’re closing tomorrow.”
Volatility has always been a big part of the area hospitality industry. New places sprout up, venerable establishments close, longtime customers are variously surprised, disappointed, deprived and/or devastated.
Harrison dishes up a year's worth of dining developments. Read Tuesday's Arkansas Democrat-Gazette for full details.