Sparking wine cocktails are a festive and budget-friendly way to enjoy a bottle of bubbly while ringing in the New Year. Food editor Kelly Brant (with a little help from Uncorked columnist Lorri Hambuchen) compiled a variety of libations for the occasion from simply embellished drinks that stay true to the character of bubbly to bold cocktails that taste more of spirits than Champagne.
For the recipes, read Wednesday’s Arkansas Democrat-Gazette Style