Information is from state Health Department records. Restaurants are listed in order of inspection date. All reports are from regular food service inspections unless otherwise noted. Critical violations are defined as items relating directly to factors that lead to food-borne illness and must be corrected immediately. Noncritical violations are defined as items that relate to maintenance of food operations and cleanliness.
Feb. 9
Owl Creek School
375 N. Rupple Road, Fayetteville
Critical violations: None
Noncritical violations: Time/temperature control for safety foods shall be thawed using an approved method; frozen ham was thawing at room temperature. Food must be stored in compliance with established regulations; salad in the walk-in was not covered, chicken nuggets in food prep are not covered. Vents in ceiling above the service line and food prep has dust buildup.
Fayetteville Pastry Shop
6315 W. Wedington Drive, Suite 1, Fayetteville
Critical violations: None
Noncritical violations: Flour outside the original container was not labeled. Post current food permit; permit posted expired July 31, 2016.
McDonald's
3080 W. Wedington Drive, Fayetteville
No violations.
Feb. 10
Meiji Japanese Cuisine
3878 N. Crossover Road, Suite 8, Fayetteville
No violations.
Root Elementary School
1529 Mission Blvd., Fayetteville
Critical violations: Food employee shredded raw kale leaves with bare hands (corrected).
Noncritical violations: None
Anderson's Gas Station
123 E. Bowen Blvd., Goshen
Critical violations: None
Noncritical violations: Ice bagged on site lacks source on label.
Feb. 13
Dollar General
76 E. Main St., Farmington
Critical violations: None
Noncritical violations: Food temperature measuring devices shall be accurate within one degree of the intended range; thermometer above the packaged pulled pork shows 22 degrees, my temperature is at 38 degrees.
Tangier's Mediterranean Cafe
2800 N. College Ave., Fayetteville
Critical violations: None
Noncritical violations: Two ceiling light fixtures in food preparation areas lack shielding.
Domino's Pizza
320 W. Main St., Farmington
Critical violations: None
Noncritical violations: Linens and napkins may not be used in contact with food unless they are used to line a container for the service of food; paper towels were used to cover mushrooms in the cooler. No drain plug outside garbage dumpster. Outside garbage dumpster is open.
Village Inn
3364 N. College Ave., Fayetteville
No violations.
Feb. 14
Fayetteville Town Center
12 W. Mountain St., Fayetteville
No violations.
Mi Tienda Supermarket
1505 S. Thompson St., Springdale
Critical violations: Bucket with sanitizer for wiping cloths did not have a label.
Noncritical violations: Test strips were not available. It lacks cleaning equipment for raw food. It lacks repair plumbing of three-compartment sinks; plumbing is leaking in the meat area. Current retail food permit is not posted; expired July 31, 2016.
Feb. 15
Prism Education Center North
10 S. College Ave., Fayetteville
No violations.
Fitness 4 Less
2668 E. Citizens Drive, Suite 1, Fayetteville
No violations.
NW News on 02/20/2017