According to the Natural Resources Defense Council, 40 percent of the food supply in the United States is not eaten. The food is either thrown away, put down the garbage disposal or never harvested.
Something is just wrong with that scenario.
Fortunately, the next frontier for recycling is food waste. Janet B. Carson showcases in Saturday’s Style what’s being done in Arkansas to battle food waste.
Read Saturday's Arkansas Democrat-Gazette for full details.