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Saturday, May 27, 2017, 2:39 p.m.

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7day menu planner

By Susan Nicholson

This article was published March 15, 2017 at 1:55 a.m.

apple-glazed-pork-loin-roast-with-pineapple-stuffing

Apple Glazed Pork Loin Roast With Pineapple Stuffing

SUNDAY: It takes a little extra time, but Apple Glazed Pork Loin Roast With Pineapple Stuffing (see recipe) is worth the effort. Serve the combo with Roasted Red Potatoes With Bacon. Wrap partially cooked, bite-size red potatoes in 1/2 slice bacon; secure with wooden pick. Bake in a 400-degree oven for 15 minutes or until potatoes are tender and bacon is done. Add a spinach salad and whole-grain bread. Buy a Boston cream pie for dessert.

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