You might have enjoyed a dish like this with similar components, but this one has the edge in the all-important flavor category. The rice cooks in coconut milk -- the thin kind you drink, not the one that's thick and canned and more caloric.
This story is only available from the Arkansas Online archives. Stories can be purchased individually for $2.95. Click here to search for this story in the archives.
Print Headline: Coconut milk makes rice, beef dish special