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Sunday, April 23, 2017, 12:42 a.m.

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Cooking for two

Coconut milk makes rice, beef dish special

By BONNIE S. BENWICK The Washington Post

This article was published March 15, 2017 at 1:57 a.m.

coconut-rice-and-thai-beef

Coconut Rice and Thai Beef

You might have enjoyed a dish like this with similar components, but this one has the edge in the all-important flavor category. The rice cooks in coconut milk -- the thin kind you drink, not the one that's thick and canned and more caloric.

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