When you need to turn out a fast, tasty and healthful weeknight dinner, it ought to be so easy to reach for skinless, boneless chicken breasts.
They cook quickly, you can do endless things with them and, while they cost a little more than other cuts, what you get is all meat, no waste.
Writer Kathleen Purvis tried several cooking methods and came up with five dishes that use things you either have on hand or can grab in a supermarket on the way home and still have a shopping basket light enough to use the express lane.
For recipes, read Wednesday’s Arkansas Democrat-Gazette Style.