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Friday, May 26, 2017, 8:11 a.m.

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Reading Nook

By Allen Pierleoni The Sacramento Bee (TNS)

This article was published May 17, 2017 at 1:56 a.m.

As summer approaches and backyard pitmasters ready their grills and stock up on sauces and rubs, we recommend a guide to help move things along. Texas BBQ: Platefuls of Legendary Lone Star Flavor by the editors of the savvy Southern Living magazine (Oxmoor House, $20) is a welcome addition to any home chef's repertoire.

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