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Cooking for two

Roasted chicken thighs a one-pan wonder

By BONNIE S. BENWICK The Washington Post

This article was published May 17, 2017 at 1:55 a.m.

roasted-chicken-thighs-with-preserved-lemon-and-olives

Roasted Chicken Thighs With Preserved Lemon and Olives

Here, chef expertise meets the chicken part prized for its flavor -- and the result is surprisingly simple and elegant. When Aaron Wright helped open Nido in 2015, he put dishes on the menu that tasted "like something you could make at home," he says.

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