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FRONT BURNER: When it comes to spirits, water matters

By Kelly Brant

This article was published November 15, 2017 at 1:51 a.m.

Old Limestone Mixing Water

Mountain Valley Spring Water

Food editor Kelly Brant tends to thinks of herself as a beer and spirits enthusiast. As in, she is enthusiastic about drinking beer, rum, tequila, whiskey and sometimes gin among other spirits and liqueurs.

Mountain Valley Spring Water

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