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Thursday, December 14, 2017, 6:39 p.m.

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Asian wings add tailgate kick

By Gretchen McKay Pittsburgh Post-Gazette (TNS)

This article was published November 22, 2017 at 1:47 a.m.

Instead of the typical hot Buffalo flavor, why not shake up your tailgate Sunday with sticky, spicy Asian-style hot wings? These are baked, then sauced and served with a cool cucumber-lime dipping sauce that will remind you of the cold yogurt condiment raita, which is often used to cut the heat of spicy Indian food.

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