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Thursday, October 19, 2017, 8:02 a.m.

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Harrison farm puts free-range pork on menus, local tables

By Nathan Owens

This article was published October 1, 2017 at 2:07 a.m.

The meatballs at Bentonville's Oven & Tap restaurant, the pork chops at The Hive at the 21c Museum Hotel and the thinly sliced deli ham at Onyx Coffee Lab have one thing in common, the pork originates from Sean and Carol Bansley's Berkshire Ridge Farm in the Ozark Mountains.

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Print Headline: Harrison farm puts free-range pork on menus, local tables

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